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Quality, Environmental Protection, Safety, Energy
Managementsystem
1 Scope
1-3 Start
2 Normative references
3 Terms
4 Basis
4.1 Understanding π― π β β‘
4.2 Requirements and expectations π― π β β‘
4.3 Scope π― π β β‘
4.4 Management system π― π β β‘
5 Leadership
5.1 Leadership and commitment π―πβ β‘
5.1.1 General π―
5.1.2 Customer focus π―
5.2 Policy π―πβ β‘
5.2.1 Establishment of quality policy π―
5.2.2 Communication of quality policy π―
5.2 B.1 Continuous improvement of environmental performance π
5.3 Roles, responsibilities and authorities within the organisation π― π β β‘
5.3 B.2 Management representative π
5.4 Consultation and participation of employees β π
6 Planning
6 B.3 π Environmental review π¬
6.1 RISIKEN und CHANCEN π― β‘
6.1.1 General π
6.1.2 Occupational health and safety β Risk assessment
6.1.2 Environmental aspects π
6.1.2 Environmental protection π Hazard identification / risk assessment
6.1.3 B.4 Compliance with legal requirements π
6.1.3 Binding obligations πβ
6.1.3 EU regulations, laws, accident prevention regulations, ordinances πβ
6.1.3 Technical rules, principles, information β
6.1.4 Planning of measures πβ
6.1.x Environmental protection π Technical rules, ...
6.2 Targets and planning
6.2.1 Energy targets β‘
6.2.1 Quality targets π―
6.2.1 Environmental targets π
6.21. SGA objectives β
6.2.2 Planning measures to achieve environmental targets π
6.2.2 Planning to achieve energy targets β‘
6.2.2 Planning to achieve quality objectives π―
6.2.2 Planning to achieve SGA objectives β
6.21. SGA objectives β
6.3 Planning changes π―
6.4 Energy performance indicators β‘
6.5 Energy baseline β‘
6.6 Energy data collection β‘
7 Support
7.1 Resources πβ β‘
7.1.1 General π―
7.1.2 People π―
Gesperrter Inhalt
7.1.4 Process environment π―
7.1.5 Resources for monitoring and measurement π―
7.1.6 Organisational knowledge π―
7.2 B.6 Employee involvement π
7.2 Competence π―πβ β‘
7.3 Awareness π―πβ β‘
7.4 Communication
7.4.1 General π―πβ β‘
7.4.2 Internal communication π―πβ β‘
7.4.3 B.7 Communication π
7.4.3 External communication π―πβ β‘
7.5 Documented information
7.5.1 General π―πβ β‘
7.5.2 Creation and updating π―πβ β‘
7.5.3 Control of documented information π―πβ β‘
8 Operation
8.1 Operational planning and control π― π β β‘
8.1.1 General β
8.1.2 Eliminating hazards and reducing SGA risks β
8.1.3 Change management β
8.1.4 Procurement β
8.2 Requirements for products and services π―
8.2.1 Communication with customers π―
8.2.2 Determining requirements π―
8.2.3 Reviewing requirements π―
8.2.4 Changes to requirements π―
8.2 Design β‘
8.2 Emergency planning and response π β
8.3 Procurement β‘
8.3 Development of products and services π―
8.3.1 General π―
8.3.2 Development planning π―
8.3.3 Development inputs π―
8.3.4 Control measures for development π―
8.3.5 Development results π―
8.3.6 Development changes π―
8.4 Control of external processes, products, services π―
8.4.1 General π―
8.4.2 Type and scope of control π―
8.4.3 Information for external suppliers π―
8.5 Production and services π―
8.5.1 Control of production and service provision π―
8.5.2 Identification and traceability π―π·
8.5.3 Property of customers or external providers π―
8.5.4 Handling, storage, packaging, shipping π―
8.5.5 Post-delivery activities π―
8.5.6 Monitoring of changes π―
8.6 Release of products and services π―
8.7 Control of non-conforming results π―
9 Evaluation
9.1 Monitoring, measurement, analysis and evaluation
9.1.1 General π
9.1.2 Evaluation of compliance with obligations π
9.1.1 General (45001) β
9.1.2 Evaluation of compliance β
9.1.1 General β‘
9.1.2 Evaluation of compliance with legal and other requirements β‘
9.1.1 General π―
9.1.2 Customer satisfaction π―
9.1.3 Analysis and evaluation π―
9.2 Internal audit π―β‘
9.2.1 General πβ
9.2.2 Internal audit programme πβ
9.3 Management review πβ‘
9.3.1 General π―β
9.3.2 Input for management review π―β
9.3.3 Results of management review π―β
10 Improvement β‘
10.1 General π―πβ
10.2 Non-conformity and corrective action π―πβ
10.3 Continuous improvement π―πβ
Appendix EMAS
Appendix I B.3 Environmental Audit
Environmental Assessment β Reference Tables
Appendix II EN ISO 14001
Appendix III Internal Environmental Audit
Environmental Audit
Appendix IV Environmental Reporting
Environmental Balances
Balance Sheet and Assessment
Balance Sheet Starting Point
Environmental Aspects and Environmental Risk Factors
Environmental Protection
Subject areas / Fields β Environmental protection π
Construction
Building construction
Educational Institutions
Energy, textiles, electrical, media (ETEM)
Energy
First aid
Fire brigades, emergency services, fire protection
Health services and welfare
Trade and logistics
Wood and metal
Agriculture, forestry and horticulture
Food
Organisation
Raw materials and chemical industry
Environmental Protection in Business
Transport and Landscape
Transport
Administration
Subject areas / Fields β Occupational safety
Brainstorming
Ideas and fundamentals
Imprint
Private
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